This delicious & fast raw food vegan recipe was featured in Eco Echo’s Pilot episode.

Ingredients

1.5 Cup Almonds (soaked over night)
1 Cup Water
2 Tablespoon Lemon Juice
1 Teaspoon Sea Salt
1 Tablespoon Olive Oil
1.5 Cup Chopped Vegetables
Carrots – cut in chunks
Celery – cut in chunks
Red Belle Pepper – cut in chunks
Onion
1 Large clove garic, sliced
Salt and pepper to taste

In the bowl of a food processor, grind the almonds, add water, lemon juice, olive oil, salt and pepper. Add vegetables and mix them together. (Add more lemon juice or water if necessary to achieve desired texture).

Stuff on tomatoes or put it on top of a half of romaine lettuce.

Store in refrigerator for up to 5 days.

Recipe courtesy: Om Garden

About the Show

Eco Echo is a weekly magazine style 30-minute television series bringing you The word on green living. Whether new to the green scene or already a treehugger, Eco Echo captures your attention through its fresh aesthetic and well-paced content.

Each episode revolves around six environmentally focused segments including: Food, Fashion, Technology, Products, Transportation, and of course Home. From electric cars to making your own natural perfumes, and from the latest in eco-handbags to new ways to save energy at home, Eco Echo covers all lifestyle topics in a simple, fun and entertaining way.

Eco Echo is hosted by Miami native Alina Sedano and created by Spiral Media in conjunction with Rebecca Carter, an eco social media expert.

Learn more about Eco Echo.